The province of Salerno is a wine-growing area rich in nuances. Due to the peculiarities of the area, it offers unique vineyards that are truly expressing the typical rural culture of the different districts.
Starting with the vineyards of the “Heroic Viticulture” of the Amalfi Coast, passing through the Picentini Mountains Regional Park and ending up with the variegated and sometimes harsh hills of the Cilento and Vallo di Diano National Park, nested in a land rich in history and myths. The whole provincial area of specialized cultivation covers just over three thousand hectares.
GRAPE VARIETIES SUITABLE FOR CULTIVATION IN THE PROVINCE OF SALERNO
White Grape: Fiano, Falanghina, Greco, Malvasia, Moscato, Ripolo, Ginestra, Fenile e Pepella.
Black Grape: Aglianico, Piedirosso, Barbera, Primitivo, Aglianicone, Sciascinoso, Tintore.
D.O.P. (Protected Designation of Origin) WINES
in the following types: Aglianico, Fiano, Red, Rosé, White.
CASTEL SAN LORENZO
in the following types: Barbera, Moscato, Sparkling White, Passito White, Moscato Lambiccato, Aglianicone, White, Red and Rosé.
in the following types: Bianco, Passito White, Sparkling White, Red, Raisin Red and Rosé.
THE I.G.P. (Protected Geographical Indication) WINES